一个马来西亚青年，把肉骨茶带到了长沙的村子里

Ou Baiquan, a 26-year-old Malaysian-Chinese youth, runs a small courtyard called “Xinggan Qingyuan” in Xiangfeng Village, Changsha County. He first came here for the reality show I'm a Farmer in China — and stayed. After graduating with a master's degree from Fudan University in June, he chose to start a business in the village instead of the city. Since taking over the courtyard in October, he added Malaysian bak kut teh and German sausages to the menu: the former is a taste of home, the latter a bond formed with his German co-star on the show. What was once an empty farmhouse is now a trending destination. “I want every dish here to tell a cross-border story,” Ou says. Next up: he plans to build Hunan's first Malaysian-style courtyard with his Georgian co-star.

26岁的马来西亚华裔青年区柏铨，在长沙县湘峰村经营着一间名叫“星柑晴院”的小院。他因参与真人秀《我在中国当农人》来到这里，节目结束后没有离开——今年6月从复旦大学研究生毕业后，他选择留在村里创业。10月正式成为小院主理人后，他在菜单上加入了马来西亚肉骨茶和德国烤肠，前者是他的家乡味道，后者是与节目中德国搭档结下的缘分。从一间闲置农房到如今游客慕名打卡的网红小院，区柏铨说，他希望这里的每一道吃食，都能讲出一段跨国故事。接下来，他还计划和节目中的格鲁吉亚搭档一起，打造湖南省第一个马来西亚风格的小院。