张雪带火的麻阳红糖，600年古法这样熬

From Mayang sugarcane fields to the racing car, 600-year-old intangible heritage craft, slow-boiled with firewood, 100% pure sugarcane. 

从麻阳甘蔗林到赛道车头，600年非遗工艺柴火慢熬，纯蔗汁无添加，每一块都是张雪的家乡甜。

Follow the champion, taste the craftsmanship and sweetness of Chinese intangible culture.

跟着冠军，品味中国非遗的匠心与甜蜜。