排队超90分钟！这家长沙湘菜馆在美国火了

Chef Fei’s first U.S. location is making a splash in San Diego, with peak waits topping 90 minutes during its soft opening. Reservations for the first three weeks after its September 5 grand opening are also nearly full.

费大厨美国首店落地圣地亚哥，试营业期间高峰等位超过 90分钟，9月5日正式开业后的前三周预约也已基本约满。

The signature Stir-Fried Pork with Peppers is $28.79, while the American Wagyu Stir-Fried Beef with Peppers comes in at $32.79.

招牌辣椒炒肉售价 $28.79，还有用美国和牛炒出的辣椒炒牛肉，售价 $32.79。熟悉的长沙“锅气”，碰上加州食材，会是什么味道？